Grandma Lola was a hoot. She was the chattiest, spunkiest little Grandma that ever came up to the top of my shoulder. She had thin, painted-on eyebrows that had partly rubbed off by dinner the first night. Luckily Lola had experience with Juan Luis and Marta's American students and she spoke slowly and clearly for us. Lola was a world traveler, much like both my grandmas (shout out to Jean Hummon and Nancy Stevens!) and she loved to regale us at dinner and lunch with stories of her adventures. She showed us some tai chi moves at the dinner table while enthusiastically emphasizing her superb health as shown by the fact that she had never taken a pill.
Marta's favorite Christmas song
December had finally arrived, and with it the proximity of the end of our time in Sevilla. December meant that the absurd amount of time spent listening to Marie's Christmas spotify playlist in our room was legitimized. Sevilla erupted into a veritable milky way of Christmas lights covering all the streets, the Corte Inglés making a particularly good show. Our free time was spent canvassing the chinos and other gift shops for our JYS secret santa presents. Juan Luis pulled out the the anise flavored liqueur that he only drinks at Christmas time and we were all allowed to sample some after lunch. Instead of her usual soothing classical music in the morning, Marta turned on her favorite Christmas CD while she cooked in the morning, and Marie and I had soon learned all the words while we sat eating our copos de maíz. | saying goodbye to one of my classes |
On our last day with Prado and Monica we drew Christmas scenes, learned Christmas vocab words and ended visit by transforming the living room into a snowflake factory. I'm not sure exactly what we were doing wrong, but our snowflakes all turned out square.
| Marie, Monica, me, Prado |
Marta always makes pancakes (tortitas americanas) for the afternoon snack on December 8, and I had accidentally volunteered to make my mom's buttermilk pancakes for the family. However I underestimated the difficulties of making buttermilk pancakes in a country without buttermilk, using an unfamiliar stovetop and keeping the pancakes warm. Consequentially, though no one complained, some of the pancakes were slightly burned, most were lumpy and not all were warm. However, full of chocolate chips and covered in whipped cream even experimental pancakes taste good. I had a hard time eating any of them but only because we had sampled every kind of Sevillan Christmas cookie at lunch. A great way to kickstart the holidays.


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