These past few weeks have been all about adventuring in Sevilla, which has been fabulous. Adventures included: exploring Ronda with JYS, trying to go hiking, tapa - hopping, and venturing into the frightening land of my host mom's kitchen to bake a pie on the one day that Sevilla succeeded in tricking us into believing it was fall. This past weekend we were all vaguely haunted by the fact that exam week is this week (one exam Monday, two exams + 1 essay today) but when Marie and I attempted to engage our brains and go to the public library for a little bit on Saturday it was already closed. And closed on Sunday. And the university library is closed all weekend. So as you can see we live in a really academic environment.
Also, this past Thursday we didn't have school because there was a student strike. I only have one class Tuesday/Thursdays, and on Tuesday our teacher gave us the choice of having class or not having class. He said that if we wanted to have class, since it was the class before the exam, he would come, but just so we knew there was a chance that a) we wouldn't be able to get to school because of the blockade and b) if we made it to our room there was a chance it would be invaded by screaming protesters and c) that the students would probably hate us for not supporting their cause. Which is still ambiguous. Needless to say, we slept in on Thursday.
Ronda |

This past weekend, Marie and I decided to treat ourselves to a night out with... ourselves. Perks of having a great roommate. Our ingenious idea, inspired by our host dad, Juan Luis, was to tapa-hop. Because why would you pick one awesome Spanish tapas restaurant when you could have many! We bounced from place to place, ordering a wide variety of copas and tapas to satisfy our cravings for the food Marta doesn't make. Dad - I ate a squid with tentacles. I hope you're proud.
To add to the food themed weekend, we decided to bake a pie. Because one of the saddest parts about being abroad fall quarter is missing Thanksgiving. Which, true, is still a month away, but celebrating early never hurt anybody. After getting permission from Marta to use the sacred grounds of the kitchen, we headed off to the tiny American food store nearby to buy canned pumpkin. Which, thankfully, they had. Along with a funny mix of semi-American products including USA themed utensils and decorations, Frontera salsa, granola, Betty crocker box cakes, jumbo marshmallows and root beer. Back at home, we ambitiously set about crafting our own homemade crusts and making a floury mess of the kitchen which we luckily managed to clean up before Marta got home. The biggest hiccup in our Barefoot Contessa afternoon came when we had to open the pumpkin cans. An easy feat, you would think. However, you have probably not tried to open a can without a can opener. We found a strange, roundish metal object in the drawer with some promising looking sharp edges and spent 20 minutes trying to finagle a way to pierce the top of the can, before giving in and asking Borja (who was watching soccer in the living room) for help. The promising looking metal thing turned out to be a nutcracker. Which explained the struggle, but did nothing to improve our baking-in-a-foreign-country confidence. After many hours of making ice water, refrigerating dough, kneading, scrubbing, finally finding an old-school rusty can opener, mixing, converting cups and tablespoons to millileters, mixing and realizing we had bought the wrong type of sugar and using it anyway, the pies were in the oven creating the most glorious smell.
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the oldest-school can opener |
notice our fake potted plants |
And it was a hit!! Even extra-picky Juan Luis loved it, despite saying he was scared to try tarta de calabaza after the cooking adventures of a previous American student.
is it Thanksgiving yet? |
PS. Marie and I have been crafting our Halloween costumes all night. In the style of the time I dressed up as the ring from Lord of the Rings with a giant yellow inner-tube. Get excited.