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the route |
Last stop in our tour of southwest England: the tip of
Cornwall. We were drawn here mainly
because of one specific attraction, St. Michael’s Mount, a castle that used to
be a monastery perched on a tiny island that juts out of the middle of the bay. Am I confused, you wonder? Do I possibly
think that Anna and I have made it to France, and are viewing Mont San Michel
as our train curves around the bay? No,
they are, in fact, two different places.
In the 12th century, monks from Mont San Michel built the
Cornwall island-castle, so the two are explicitly interconnected.
St. Michael's Mount |
To get to the island, you can either take a ferry, or walk
across a causeway, which opens for a few hours every day at high tide. We were set on walking the causeway, but
arrived before it was open, so we killed time by eating a lot of sugar. Last day, what can I say?
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we've drunk too much tea lately |
We were too impatient to wait until full low tide, so we
got a little wet. Props to the lady in a wheelchair being dragged through the
water.
The castle is up a steep, uneven stone path, the same path
that pilgrims have walked up for hundreds of years. Severely sloping, perfectly manicured gardens
fall away into the ocean on all sides.
The view is spectacular. Anna,
the castle fanatic, thought it was perfect, and would like to get in touch with
the owners and possibly marry into the family.
We were also lucky enough while in Penzance to get a visit from
our other sort-of British cousin, Bertie Hill, who drove down from north
Cornwall. Having friends to visit with
while abroad is such a huge bonus! When I asked our landlord where we should go
for dinner, he suggested what I thought was the “Admiral Bimbo,” which made me
laugh and made him look confused, but which actually turned out to be the
“Admiral Benbow” the pub featured at the beginning of Robert Louis Stevenson’s Treasure Island. Pirate life for me.
what is going on here? |
For our last night we got Thai food. But really, I promise we ate a ton of British
food the whole trip. For lunch on the last
day we had a Cornish pasty (which rhymes with nasty, not pastry… but is
far from nasty). Thanks for the
pronunciation correction, Bertie. We stuck with the normal meat and potatoes
pasties this time (Anna’s Asian chicken pasty the first time we tried them was
a little too much of a culture clash.)
It seems like an age ago that we were in London. This trip has flown by so fast. Next we are off on our separate adventures, Anna
to begin freshman year at Northwestern, and me on to Sevilla to begin my real
study abroad.
Cheers, England!